|Cutting out doughnuts with my old cutter|
I came across an article in the Mother Earth News magazine my husband recently picked up for me. It’s about bread making and using a more natural flour. One of the flour brands recommended was King Authur.
There is nothing better than homemade-fresh-from-the-oven bread topped with real butter. When growing up my mother made us loaves of bread, and I have yet to taste better.