Tuesday, January 28

Raspberry Sponge Cake

Valentine's Day Easy-Peasy Raspberry Sponge Cake


Let me just put this out there: 
I love raspberries and desserts with raspberries. 
I like them on salads and with breakfast cereal or oatmeal. 
But wait, I love them with ice cream too!

This could go on forever……

This is a pretty vertical recipe, meaning you can use many different types of fruit.  Blackberry is wonderful and another of my favorites,  but try apples for autumn, it delicious too. 

And this is a perfect dessert to serve after a romantic Valentine’s Day dinner.  Or serve it to guests at a tea party, dinner party, book club or garden party, etc.
But serve it…… all of it…… to other people.
Do not make it,
and then eat nearly the entire thing,
over a two day period.
Do Not……

Friday, January 24

Pantry Stocking List

Easy and Doable Pantry Stocking List
My sister Julie Buskirk is my guest blogger today. 
She emailed me an idea for blog post a few months back about a list to stock a pantry or making a food “staples” list.  She had also sent her email to a local newsletter and they printed it. 
Here is her guest blog post:
Pantry Stocking:

These days, there doesn't seem to be many cookbooks talking about lists of basic "Staple” food items families should have on hand in the kitchen or pantry.  I have a few older cookbooks I started out my young married life with.  

Those cookbooks taught me what I needed to stock up on first, before teaching me cooking techniques and recipes.


Tuesday, January 14

Cream of Mushroom Soup


Delicious Homemade Cream of Mushroom Soup.
It is indisputable that the mushroom is a strong contender for the #1 spot as a Super Food! The mushroom provides tons of health benefits and is maybe even better than most vegetables.  Mushrooms are different than vegetables because they provide nutrients in amounts not usually found in vegetables.  For instance,  a single serving of mushrooms provides more than 20% of the daily needs for six essential nutrients: riboflavin, niacin, pantothenic acid, biotin, copper and selenium.

We cook with mushrooms a lot and really love Mushroom Soup on cold Ohio afternoons.  Most recipes
I've tried make small single serving batches and most just didn't have that strong earthy mushroom taste I love.