Growing, Harvesting and Storing Garlic
It’s the end of March and I have the worst case of cabin fever I have ever experienced. We've had an unusually hard long winter here in
and all across the Midwest, with temperatures
remaining well below freezing and even well below zero for long extended periods
of time, ugh. Usually our snow melts
after a few days, but not this year.
Gardening and seed catalogs are arriving in my mailbox nearly every week. But most days, it’s almost too cold to walk down the lane to the mail box!
I am already planning the lay out of the vegetable garden and what I need to plant, one of which is garlic. We love garlic and I use it in many recipes and dishes.