I usually keep bananas on hand just to snack on and as one of my staple food items. Besides just eating them, bananas can also be added to fresh fruit salad, cereal, yogurt, on a sandwich with peanut butter and added to ice cream.
When they start getting a little too ripe I use them in homemade Banana Nut Bread or Banana Cream Pie.
Click here for the best Banana Nut Bread recipe ever!
I love easy recipes that taste fabulous and look as if you spent a lot of time on preparation! And this is one of those recipes. It also comes in handy for last minute company or if you need to take a dessert to a dinner party, book club or church pot luck.