I really adore bananas and use them in many dishes, try to eat 4 to 5 of them a week and even make my own homemade Banana Cream Pie.
There are many banana nut bread recipes out there and many are pretty good. But of all the Banana Nut Bread recipes I have tried, (and there have been many), this one is my absolute favorite. It turns out moist and delicious every time with lots of banana flavor.
I also like that it makes enough to eat now and enough to save a loaf for later. This recipe makes perfect mini loaves for gift giving around the Holidays.
This recipe came from my husband’s cousin’s wife Casey Elder. She posted on Facebook in 2010 about how wonderful this bread was and something like her whole house smelled divine from baking banana nut bread. (Maybe that part I envisioned in my own head, lol)