An easy sheet cake or layer cake and ready in no time using a prepackaged cake mix and frozen strawberries.
Or if you prefer something more natural, mix up a white cake batter and homemade frosting!
We pick our strawberries at a nearby farm every year around the first week of June to make our own natural Homemade Strawberry
Jam. And I always buy extra strawberries to chop
and freeze to use with desserts, on ice cream and in salads. There is nothing like the taste of a summer
fresh strawberry! Well June is quickly
approaching so this year I decided to use up some of the strawberries from last
year to make a Cake for my husband Bill’s birthday.
This cake is also perfect if you’re looking for a Valentine’s Day Dessert. Or bookmark or Pin this recipe for summer and use fresh garden strawberries. Great to serve at outdoor barbecues and summer dinner parties too!
If making cake batter from scratch using your favorite recipe, just decrease the liquid by a 1/3 to ½ cup and add 1 cup mashed strawberries with juice and the strawberry flavored gelatin.
If Jell-O brand gelatin is not for you, Better Bowls makes a natural brand of strawberry gelatin!