I think I found this recipe in an old Food Network Magazine and it has gotten rave reviews from my family every time I make it.
In fact, my husband asked me to never ever share this recipe. He doesn't know that thousands of people have already seen it in that magazine, haha.
This is an absolutely delicious savory beef, veggie and cheddar cheese pie. I use store-bought puff pastry or pie crust but you can use your favorite pie crust recipe.
This pie is similar or along the same lines as an Irish Potato and Beef Pie, a Cottage Pie or Shepard's Pie or an English Beef Pie. All usually employ meat and potatoes of some sort. This was a popular staple dish in medieval times and was eventually called "pyes" or "pies". The origin of this name "pie" comes from the type of meat commonly used as filling. Beef, lamb, and duck were employed, but a majority of the time it was the magpie, a bird that was the main ingredient.