Monday, June 27

7-Up Biscuits

Someone sent me this recipe for 7-Up Biscuits, probably one of my kids. They are always asking me to try a new recipe they have found on-line or from a magazine.

It's hard to believe that these biscuits only have 4 ingredients, especially after tasting them! They come out light and fluffy and mix up easily so are great if you're in a hurry or short on time.

We rarely have soda (or pop as we call it in most of Ohio), and try to stay away from high fructose corn syrup, which is what 99% of soda is made with. I did find a soda made with real sugar called Sierra Mist so I used that in the recipe instead of 7-Up and the biscuits still came out delicious.

Tuesday, June 21

Easy Block Quilt with Sashing

I started making quilts for the first time in January 2016, and I love it! I have been sewing for years and years, but never attempted a quilt. (Baby quilts not included).  
My first full-size quilt was a Patchwork Quilt for a Camper Remodel I was working on.
And after making 5 or 6, my granddaughter Kelsey asked me to make a quilt for her as a high school graduation gift. She wanted purple and “hulk” green fabrics and NO floral prints. 
I used a lot of Batiks fabrics in her quilt, which is really trendy right now and black as the sashing to make the blocks stand out.

The pattern I decided to use to make the quilt is large blocks with sashing between each block.
I cut 8 ½ inch square blocks, 2 ½ x 8 1/2 inch sashing strips, and 2 ½ inch square intersection blocks.
This is a pretty easy quilt to make and you can make the blocks and sashing any size you want, bigger or smaller.

Monday, June 13

Retro Recipe: Chicken A La King

I love old kitchen utensils, vintage aprons and old recipes from family and friends. I fondly remember this dish from my young adult years but haven’t had it in ages.
I decided to track down a Chicken A La King recipe that would bring back the deliciousness of the dish and this one nailed it.

Many really good recipes have been ruined over the years by all sorts of shortcuts and substitutions and this dish is no exception.
Many recipes also fell out of favor because of trends, fad diets or just people more willing to buy convenient processed foods and not bothering to cook fresh.  
But many people are beginning to realize that a lot of the foods we were told were bad for us maybe are not so bad. And that all that convenient processed food comes with a price:  Americans are sicker than ever.
We try to eat a more natural diet, one which includes many vegetables (and meat) we grow ourselves,  home cooked meals with real ingredients and purchasing organic or foods with very few ingredients.