Monday, March 13

Irish Corned Beef and Cabbage

A traditional St. Patrick's Day dish I make every year. 
But first, what is Corned Beef?
Corned beef is made from a beef brisket that is cured or pickled in Brine. Brine is salt water.

In North America, corned beef dishes are associated with traditional Irish cuisine. However, there is considerable debate about the association of the corned beef and cabbage dish with Ireland.

In the 1800's, corned beef was used as a substitute for bacon by Irish-American immigrants because it was cheap and considered a luxury in Ireland. Corned beef and cabbage is really the Irish-American version of the Irish dish of bacon and cabbage.

Wait, bacon and cabbage?!?!  Well, now that's on my list to make!