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Showing posts with label
preserving
.
Show all posts
Showing posts with label
preserving
.
Show all posts
Chunky Applesauce
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I love chunky applesauce and fondly remember having it with meals when I was young. chunky Applesauce makes a great side dish, garnis...
Freezing Green or Sweet Bell Peppers
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This year I had an overabundance of many different types of peppers, so decided to freeze a few of the Bell Peppers. Not only are bell p...
4 comments:
Canning Carrots
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We love carrots and eat them in many different ways. There is nothing better than raw carrots dipped in Ranch dressing! I put carrots ...
4 comments:
Canning Whole Kernel Corn
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It's summer and along with many other warm-weather activities , canning the vegetables that are ripe and in season is something I do...
2 comments:
Strawberry Pie Filling
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Strawberries are among the first fruit to ripen in the Northeast. In my area of Ohio , strawberries are ripe around the first week in...
29 comments:
Blueberry Lemon Jam
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Blueberry season is fast approaching! The blueberry-picking season depends on the geographical location of your blueberries, but most ...
5 comments:
Bean Soup
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Canning Bean Soup Our busiest canning "season" is during the summer and early autumn months while we are harvesting our gar...
Homemade Vegetable Soup
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This soup can be made with garden or farm market fresh vegetables, vegetables you canned during summer months, leftovers or store purchas...
4 comments:
Canning Hot Peppers
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Most years we go through our garden fresh peppers pretty quick and never seem to have enough peppers. We use them on sandwiches, to make ...
9 comments:
Canning Tomatoes
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Easy Home Canned Tomatoes Tomatoes are one of the first things I canned well over 20 some years ago as a beginner canner. I read it w...
7 comments:
Canning Green Beans
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It’s great to preserve some of your garden's bounty to use during the cold winter months. There is nothing like pulling a jar of pre...
6 comments:
Sauerkraut In Mason Jars
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Cabbage History Cabbage is one of the oldest vegetables and is believed to have been grown in gardens as far back as 3000 years ago....
10 comments:
Canning Rabbit Meat
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Rabbit is quickly becoming the new white meat. Prices in stores vary greatly but I have seen prices range between $10.00 to $18.00 per ...
11 comments:
How To Make Grape Juice
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Ripe grapes in Michigan Homemade Grape Juice A few years ago my daughter's mother-in-law Julie gave us 2 cases of grapes. I deci...
4 comments:
Chicken Stock
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Easy to Make Homemade Chicken Stock. At the heart of every great soup is a stock base. Broth is really the same as stock, just with sa...
9 comments:
Natural Tomato Soup
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A H ealthier Soup Alternative Tomatoes are ripe on the vine here in Ohio and since I plant my own, I have an abundance! The smell a...
2 comments:
Cucumbers into Pickles
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Easy Homemade Garlic Dill Pickles I'm always thrilled to find an easy way to make something my family loves. Pickles were always di...
2 comments:
Orange Marmalade
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UPDATE: Since writing this post I entered my Orange Marmalade in the Ohio State Fair and won a 1st Place Blue Ribbon and a Best of Show! I...
2 comments:
Turning Maple Tree Sap Into Syrup
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Making Maple Syrup I have read that many people and cultures believe that drinking maple sap is a way to energize the body after a long ...
16 comments:
Choosing a Farm Market and Making Jam
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I have been going to the same farm for strawberries for years, but the last couple of years, the farm was unkempt, strawberries were bad, li...
1 comment:
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