Fall Leaf Place Cards

Fall or Thanksgiving Place Cards made with leaves.

I use the few days leading up to Thanksgiving to pre-bake desserts, dry the bread crumbs for stuffing, set the table and multiple other tasks to cut down on the work load on Thanksgiving Day.  

One of the things I made ahead is place cards.  I started using place cards a few years ago more for fun than actual assigned seating.

Along with these leaf place cards another of my favorites for fall is my Scrapbooking Place Cards.

These leaf place cards take only a few supplies are easy-peay to make and look beautiful on the table.

Supplies Needed:

Family Stories

My parents,
Aprox late 1930's

Remembering stories told by my father, Arthur Seymour

Growing up my father Arthur (Art for short) used to tell us stories of the adventures in got himself into as a kid growing up in the country.

I remember asking and begging for him to retell the stories to us. I also remember waiting up for my father to come home from work.  He worked a full time job but also was always working in his spare time.  He had a quarter acre garden every year, built the house we lived in and all the outbuildings, hunted and had a firewood selling business on the side. Many nights he would come home late.  One of my fond memories is him chasing us littlest kids around the house, catching us and rubbing his chin whiskers on our face.

My father passed away many years ago, way before my youngest children got to know him which saddens me.  He was not perfect, in truth he had many flaws, but the good times were the best!

Homemade Vegetable Soup

This soup can be made with garden or farm market fresh vegetables, vegetables you canned during summer months, leftovers or store purchased.

Making a large pot of soup at one time leaves enough leftovers to heat up on a cold snowy day when you are short on time.  
Canning the soup will be even handier to quickly heat and serve for a quick meal after a day playing in the snow or hiking. 

Tip:
Here’s a great tip a friend gave me.  Anytime you have leftover vegetables from a meal, simply store them in a Ziploc freezer bag.  Keep adding different leftover vegetables until you have enough to make a pot of vegetable soup!

And don’t be afraid to add different types of vegetables like squash, cabbage, peas or lima beans.  Each will add their own distinct flavor to the soup.

Thanksgiving Place Cards

Place Cards Using Scrapbooking Paper

First, for those of you who have never used them before, you may be wondering what exactly is a place card?  

A place card is a card or something similar bearing a person's name and used to mark their place at a dining or meeting table.

It’s really anything you wish to use with a name tag on it, placed on the table for assigned seating. 

The placing of the place cards are usually never set in stone at my house. As guests arrive they like to rearrange where they and others are sitting.  Some guests wish to sit next to other guests (or far away from them), so they just move their place card. 

My kids like to keep their personalized place cards as a keepsake each year and we have fun making them. 

Some years I purchase place cards and just embellish them, but most years I make them myself.

Indian Tacos

Indian Taco (Sioux, Cherokee or Navajo)

My husband and I and our kids have a love for South Dakota and the Black Hills.  We have made several trips out West and always discover something new, beautiful or amazing (sometimes all at once) on each trip.

This last September just my husband Bill and I made the trip.

When planning the trip, we made sure to reserved a couple days to drive the back roads off the beaten tourist routes, through and around the Badlands National Park and into the Pine Ridge Indian Reservation with a stop at the Wounded Knee Massacre Site.