My son Daniel is always looking for new and unique recipes
for me to make. Recently he picked up a
magazine from the grocery store and marked a few recipes to try and this one
for a Shrimp BLT sandwich was at the top of his list.
My husband Bill and I had just gotten back from visiting Historical
Jamestown and Assateague Island along the coast of Virginia and enjoyed fresh seafood for 4
days straight. Right now, anything with
seafood sounds really good to me.
