Sausage Kale Soup (Zuppa Toscana)

There is something so comforting and soothing about having a hot bowl of soup on a cold winter’s day. 

If you ever wondered about soup, traditionally, soups are classified into two main groups: clear soups and thick soups. 

I always call mine soup or stew; depending on how thick it is and if there are more ingredients than liquid. 

For soup sticklers, many definitions state: 

“Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid than stews.”