Grand Champion Pumpkin Cake

It's November already (yikes! how did that happen!?) and I just finished packing away all my Halloween decorations.
I've been busy making a list for our Thanksgiving dinner and corresponding grocery list. I usually try out a new dish or dessert every year at Thanksgiving so have been scanning through a few cookbooks for ideas.

I found this recipe in a Pumpkin Cookbook I purchased way back in 1992. The cookbook was put together by The Crusader Sunday School Class at Calvary United Methodist Church for a fundraiser. 

 

Pickle Relish

With an overabundance of cucumbers this year I'm making relish.
This is a hot dog style pickle relish but can be used on anything, it’s that good.  As for hot dogs, we usually don't eat them, unless we find the all-meat, nitrate free ones, which are delicious I have to say.  Did I mention this relish won a 1st Place Blue Ribbon at our County Fair?

About the ingredients:

The results are best if you use fresh from your garden produce or from a local farm market.  Store purchased is bland compared to home grown and fresh, which will affect the flavor of the relish.

And because of that, summer is the best time to make enough pickle relish to last through the winter. I use mostly red bell peppers in this recipe as I find green bell peppers have an overpowering flavor. 

You may want to use half red and half green.  

Use a mixture of red and sweet onions, not only for flavor but also for color.