Elizabeth's Breakfast Casserole

I created this Breakfast Casserole by changing a recipe I found in an old Betty Crocker  Bisquick Cookbook years ago. 

The original recipe was for an Impossible Taco Pie or Impossible Seafood Pie, something like that.

And we seem to go back and forth on the name, either calling it a Breakfast Casserole or a Breakfast Quiche.

Brenda's Sourdough Waffles

It’s Maple Sugaring time again here in Ohio and I have been busy boiling down the sap.  Every year I try out a new recipe to go along with the season and use some of the fresh maple syrup; like pancakes, waffles, maple cake, and even maple cookies.

I have also been baking Sourdough Bread most of this winter. I shared my Sourdough Starter with whoever wanted a start, one of which was my friend Brenda.

Brenda sent me a text that the sourdough starter I gave her makes the best sourdough waffles ever.  She sent me the recipe and I gave it a try.  These are Oh-My-Gosh-Good!  

The waffles turn out light, crisp and flavorful!  And using my homemade Maple Syrup was just the “icing on the cake!”

Aunt Janey's Sour Cream Coffee Cake

My daughter Jami met her husband Donnie, fell in love and got married a few years back.  (Seems like yesterday!)  

We are really pleased with her choice for our son-in-law, just a great guy.  We also have had the pleasure of meeting many of his family members, which, happily we love too!

Donnie's mother Julie and grandmother Mary are wonderful cooks and I'm still trying to get their Apple Pie recipe (best I've ever tasted) and homemade Chicken and Dumplings recipe. 

Donnie's Aunt Janey and Uncle Eddie live in southern Ohio in a beautiful hilltop home.  Aunt Janey shared this recipe with me after bringing it to one of our fall parties. She told me she originally found the recipe in a magazine years and years ago.
It is absolutely delicious!

Make in the Morning Cinnamon Rolls

I am anxiously awaiting the perfect outdoor temperatures so I can once again tap my maple trees to make maple syrup.  The temps need to be above 40 degrees during the day and below freezing at night. This causes the sap to run.  

While waiting all I can think about are recipes using maple syrup.

This is a pretty easy homemade Cinnamon Roll recipe and perfect for a lazy Saturday morning.

These can be started in the early morning hours before everyone wakes, and are ready in about 1 to 1½ hours, start to finish.   Their also just as good the next day! (if any make it that long)

Easy To Make Doughnuts

Homemade Doughnuts

Cutting out doughnuts with my old cutter

I have been researching flour and trying to find a better quality and healthier brand to use.
I came across an article in the Mother Earth News magazine my husband recently picked up for me. It’s about bread making and using a more natural flour.  One of the flour brands recommended was King Authur.

There is nothing better than homemade-fresh-from-the-oven bread topped with real butter.  When growing up my mother made us loaves of bread, and I have yet to taste better.

Saturday Waffle Breakfast

Easy Waffle Recipe with Homemade Maple Syrup 


My homemade syrup
from the maple trees in the back ground

Making all that homemade syrup got me thinking about recipes using fresh maple syrup! Waffles and pancakes are always a hit at our house, but I have never been a big fan of waffles.

And listen, I am guilty. Until recently, if you searched my pantry, you would find a box of Hungry Jack Instant Pancake and Waffle mix. That may be the cause of my attitude towards pancakes and waffles, the coming from a box taste.

I admit, I've never really read the ingredients on instant pancake and waffle mixes except the directions.
I had no idea what the ingredients even were!
We have been trying to eat healthier in the last few years and reading more and more labels of the food we buy. The fewer the ingredients (and ingredients I can actually pronounce) is at the top of the list for me.