Its strawberry season in many regions and sometimes we pick more than we know what to do with. And we’re not the only ones. On a couple blogs and pages I follow there is always a question posted as to what to do with all these strawberries! The usual answers are posted; make jam, jelly, flash freeze for desserts, and use in smoothies. I added why not make Schnapps? I got many replies asking me to please post the recipe, so here it is.
This schnapps has a delicate, aromatic taste and a beautiful
red color.
For the best results and flavor, use fresh fully
ripe strawberries. You can use store purchased strawberries, but farm
fresh have a richer sweeter flavor and aroma and just produced a better end
product.
