Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts

Building A Hog Trough

We decided to raise a feeder pig this past spring for butchering in the fall.  We purchased “Burt” a Hampshire breed, from a farmer for $50.00.

Hampshire Hog History
Hampshire hogs are black with a white belt, heavily muscled, lean meat breed.  They are the fourth most recorded breed of the pigs in the United States.

The Hampshire breed is also the oldest, early-American breed of hogs in existence today. 


How I Got Started Breeding Rabbits

Rabbits:  The Beginning
By Guest Blogger Alexis Lynch:  An Introduction

Hello! I’m Elizabeth’s daughter and after many requests from my Mom, I agreed to do a little guest blogging.  
I will be blogging about Rabbits: raising, feeding, housing and breeding along with other rabbit concerns.    

As a child I had a pet rabbit. It’s been so many years ago that I no longer remember the exact day I got him but he was a grey short-haired Mini-Rex named Thunder.   He was an average example of his breed, only special because he was my very own and I loved him. He lived near our clubhouse in an outdoor hutch my mother built from salvaged lumber.  I have many happy memories of taking him out to our sunny grassy yard where we spent many hours playing together.  Time passed and as all living things do; sadly including pets, Thunder eventually died. I remember crying and running to tell my parents. I never had another pet rabbit after that; my experience with rabbits thereafter stemming from what I read from books or online, watching nature shows or rabbits I saw at county fairs.