Delicious Homemade Meatballs
When you need
to serve dinner to a crowd, spaghetti and meatballs is one of the easiest
dishes that come to mind. Why? Because except for cooking the pasta, it’s a
meal that can be made ahead or whipped up on short notice.
Add a tossed salad, bottle of wine and garlic bread and you have an Italian Dinner Party!
I have been
making homemade meatballs for some time, well since discovering that
commercially made are either bland or have a “frozen” taste, are really small and
usually full of preservatives. I
wanted a hearty, tender, flavorful more natural meatball!
I have tried many recipes, all making the “typical” meatball and have also been experimenting by adding different spices, using bread crumb or crackers, with milk and without.
I have tried many recipes, all making the “typical” meatball and have also been experimenting by adding different spices, using bread crumb or crackers, with milk and without.
