Spring was late arriving here
in Ohio
I am busy preparing my garden
for planting and noticed the herbs and mints are coming up.
A few years ago I had mint
jelly on Lamb Chops for the first time and loved it. But trying to find mint jelly
in most grocery stores is nearly impossible.
I finally gave up the search and have since been making mint jelly at home, which is easy and just as delicious!
Mint Jelly is mildly sweet and just a little tart, with a wonderful fresh mint flavor.
And guess what? Mint jelly is not really green. It’s
actually a golden color in its natural state. Adding a couple drops of
natural food coloring will give it the traditional green color, or just leave
it golden.
