Raspberry Sponge Cake

Valentine's Day Easy-Peasy Raspberry Sponge Cake

Let me just put this out there: 
I love raspberries and desserts with raspberries. 

I like them on salads and with breakfast cereal or oatmeal. 
But wait, I love them with ice cream too!

This could go on forever……

This is a pretty vertical recipe, meaning you can use many different types of fruit.  Blackberry is wonderful and another of my favorites,  but try apples for autumn, it delicious too. 

And this is a perfect dessert to serve after a romantic Valentine’s Day dinner.  Or serve it to guests at a tea party, dinner party, book club or garden party, etc.
But serve it…… all of it…… to other people.
Do not make it,
and then eat nearly the entire thing,
over a two day period.
Do Not……

Quick Raspberry Jam

This recipe locks in the summer-fresh-just-picked-from-the-bush raspberry flavor.  And what’s even better, there’s no canning process involved.

I have been using a similar recipe for freezer jam for years, but with strawberries.  This Raspberry Freezer Jam is just as good!

Remember, when choosing berries, fresh from the farm fruit is always best and has the most intense flavor, which in turn produces the best results.

If you are purchasing produce from a grocery store, try to stick with the organic.
If you are concerned about the sugar, Sure-Jell has low sugar and no sugar recipes on their website. But please research the dangers of artificial sweeteners before using!


I use homemade Raspberry Jam as an ingredient in my sauce for my Jamaican Pork Tenderloin, and on Raspberry Sponge Cake.

Choosing a Farm Market and Making Jam

I have been going to the same farm for strawberries for years, but the last couple of years, the farm was unkempt, strawberries were bad, little or non-existent, and the people running the farm store were not very helpful and a little unfriendly.

I decided this was the year to find a new farm! so started to look for a "Pick Your Own" type farm.
   

My son Daniel and my mid 1990's cow motif kitchen

I started canning (or preserving food) when my son Daniel was little,in the early 1990's.  The photo above shows him at about 2 1/2 years old. And yea, I had a "cow" decorated kitchen, yikes!