Sourdough Bread Starter

Sourdough Starter

Let me start this post by saying I am no expert when it comes to bread making and I believe bread making is an art form. I have been practicing for years and kicked up the experimenting in the last few years.  
I have tried to get a sourdough starter going a few times with no luck.  But my son Daniel absolutely loves a good sourdough bread so I persevered. 

Making good loaves of bread is time consuming so it's not for everyone.  But the joy and feelings of accomplishment you get when the bread turns out perfect are well worth it. 
I have never actually met anyone who has been successful at getting a starter to ferment or live. 
There are plenty of websites with instructions, and even rants about how easy plain flour and water is to start,  but what good are they if they don't work for me or you? 

Well let's get started.  Here are a few tips on how I got my starter to work.

It needs restating and underscored that the better the ingredients the better the end product.  

Also, if quick and easy bread is what you are more interested in try my Easy Beer Bread recipe. 

Sourdough is time consuming.  It just is.

Sauerkraut In Mason Jars

Cabbage History

Cabbage is one of the oldest vegetables and is believed to have been grown in gardens as far back as 3000 years ago. 

The Roman writers Cato and Columella are the first to mention preserving cabbages and turnips with salt. 

It is believed to have been introduced to Europe in its present form 1,000 years later by Genghis Khan after invading China.

Sauerkraut (sour rout) is chopped cabbage that is salted and then fermented in its own juice. The word, which in German means "sour cabbage," was first mentioned in American English in 1776.  

The dish has long been associated with German communities in the United States.