Showing posts with label tangy. Show all posts
Showing posts with label tangy. Show all posts

Sweet Smoky Barbecue Sauce


Summer is here and it's barbecuing season! 
My husband purchased a smoker a couple summers ago so we love to smoke on the weekends.  We even have what we call "Smokin Sundays."              
Years ago my sister Debra and her husband Phil came over on a hot summer Saturday to show us how to make our own homemade barbecue sauce. 
They supplied all the ingredients and we spent the day on our patio mixing, stirring, simmering, and tossing back a few cold adult beverages. 


 

Dry Rub Mix

While searching the Internet a few years back for a good homemade dry rub mix I came across this recipe on The Yummy Life Blog. 
I decided to give it a try and I was not disappointed.  Turns out it’s great on chicken, beef, and pork and I have even used it on fish or when grilling shrimp.

Most of the spices I already had on hand and only had to purchase one or two.  I love spices and when I find one we like I usually purchase an extra. 

This dry rub mix took me back to long ago memories of my sister Debra and her wonderful recipes and spicy cooking.  One summer weekend years ago, she even spent the day showing my husband Bill and me how to make homemade barbecue sauce.   I lost my sister a few years back, but this dry rub mix encouraged me to try to reproduce her barbecue sauce. And I have to say, it turned out wonderful!


Sourdough Bread Starter

Sourdough Starter

Let me start this post by saying I am no expert when it comes to bread making and I believe bread making is an art form. I have been practicing for years and kicked up the experimenting in the last few years.  
I have tried to get a sourdough starter going a few times with no luck.  But my son Daniel absolutely loves a good sourdough bread so I persevered. 

Making good loaves of bread is time consuming so it's not for everyone.  But the joy and feelings of accomplishment you get when the bread turns out perfect are well worth it. 
I have never actually met anyone who has been successful at getting a starter to ferment or live. 
There are plenty of websites with instructions, and even rants about how easy plain flour and water is to start,  but what good are they if they don't work for me or you? 

Well let's get started.  Here are a few tips on how I got my starter to work.
It needs restating and underscored that the better the ingredients the better the end product.  
Also, if quick and easy bread is what you are more interested in try my Easy Beer Bread recipe. 
Sourdough is time consuming.  It just is.