I usually keep bananas on hand just to snack on and as one of my staple food items. Besides just eating them, bananas can also be
added to fresh fruit salad, cereal, yogurt, on a sandwich with peanut butter and
added to ice cream.
When they start
getting a little too ripe I use them in homemade Banana Nut Bread or Banana
Cream Pie.
Click here for the best Banana Nut Bread recipe ever!
I love easy recipes that taste fabulous and look as if you
spent a lot of time on preparation! And this is one of those recipes. It also comes in handy for last minute company or if you
need to take a dessert to a dinner party, book club or church pot luck.
