Growing Your Own Garlic

Growing, Harvesting and Storing Garlic

It’s the end of March and I have the worst case of cabin fever I have ever experienced. We've had an unusually hard long winter here in Ohio, and all across the Midwest, with temperatures remaining well below freezing and even well below zero for long extended periods of time, ugh.  Usually our snow melts after a few days, but not this year. 

Gardening and seed catalogs are arriving in my mailbox nearly every week.  But most days, it’s almost too cold to walk down the lane to the mail box!

I am already planning the lay out of the vegetable garden and what I need to plant, one of which is garlic. We love garlic and I use it in many recipes and dishes.

Apple Cider Vinegar, The Magic Elixir

Why Use Apple Cider Vinegar?

Vinegar is a “staple food” stocked in my pantry and I’ve been using it for various things for years. 

But not until my daughter Alexis developed what looked like a skin rash that later left discolored spots on her skin, did we discover the health benefits and the many other uses for vinegar.

In recent years, Apple Cider Vinegar has once again become popular as we look for healthier more natural ways to heal ourselves without all the chemicals and side effects.  Vinegar is being used as an especially helpful cleaner and as a health and beauty aid.

There are many different types of vinegar on the market.  Some include rice wine vinegar, red wine vinegar, balsamic vinegar and white distilled vinegar. 

Tasty Cranberry Sauce

Well it's that time of year to dig though all my recipes, try to find the best ones to make for Thanksgiving Dinner!

I keep notes each year of recipes used and food prepared in the past.  I also pencil in tips to myself such as "fantastic" or "this was really yummy" or "not so good".

We have all the traditional food: Turkey, dressing, yams, green bean casserole, pumpkin pie, etc. And I always have cranberries. But each year it seems many dinner guests do not like cranberries, and won't even try them!  So in recent years I have been experimenting with different Cranberry Sauce recipes and came across this one in 2007. It was a big hit that Thanksgiving and all the years to follow. I hope you enjoy it!