I found this recipe in an old magazine and still have the partial torn-out page glued on a recipe index card!
The recipe is relatively easy to make, is pretty much foolproof, looks great, and tastes wonderful. I can almost guarantee that if you try it once you'll want to make it again.
The official name is really Penne D'Alessandria. Penne is cylinder-shaped pasta and Alessandria is a city in Piedmont, Italy which was founded in 1168.
