Red Peppers and Sausage Pasta

I found this recipe in an old magazine and still have the partial torn-out page glued on a recipe index card! 

I have since made a Scrapbook Cookbook and added this recipe.

The recipe is relatively easy to make, is pretty much foolproof, looks great, and tastes wonderful. I can almost guarantee that if you try it once you'll want to make it again.

The official name is really Penne D'Alessandria.  Penne is cylinder-shaped pasta and Alessandria is a city in Piedmont, Italy which was founded in 1168. 

Zucchini Bread

Yowza! What to do with all the zucchini my garden produced this year!

Zucchini is one of the easiest vegetables to grow and as such, it's known far and wide among home gardeners for overwhelming crops. 

When cooking, zucchini is treated as a vegetable and is usually cooked and served as a savory or side dish. 
Botanically, however, zucchini is really a fruit.

Not only is the zucchini versatile to cook with, but it’s also loaded with nutrients and vitamins that can help prevent cancer and heart disease. 

Toinette's Limoncello

I met Toinette, (Antoinette) through our friend Larry whom Toinette was dating.  Not only is she a great cook, but she’s fun to be around and a good conversationalist.  We used to meet for lunch once or twice a month. And oh, did I mention smart?  

She was a college professor at a local college here in central Ohio but took a position in back in her home state. 

 

I do have a few of Toinette’s recipes, like her Shrimp Salsa, (a fav) but I never got a chance to ask her for her Limoncello recipe.  Toinette makes beautiful little bottles of this delicious adult citrus beverage to give out as gifts during the Christmas holidays.

Recently because the weather is finally improving and summer is right around the corner, I started thinking of a drink we could enjoy on hot summer days after a hard sweaty day working in the garden and around our little farm.

Italian Meatballs

Delicious Homemade Meatballs

When you need to serve dinner to a crowd, spaghetti and meatballs is one of the easiest dishes that come to mind.  Why?  Because except for cooking the pasta, it’s a meal that can be made ahead or whipped up on short notice.

Add a tossed salad, bottle of wine and garlic bread and you have an Italian Dinner Party!

I have been making homemade meatballs for some time, well since discovering that commercially made are either bland or have a “frozen” taste, are really small and usually full of preservatives.    I wanted a hearty, tender, flavorful more natural meatball!
I have tried many recipes, all making the “typical” meatball and have also been experimenting by adding different spices, using bread crumb or crackers, with milk and without. 

Johnny Marzetti Recipe and History

I have been making Johnny Marzetti for years and years.  Recently my son asked if I have all my recipes in our family cookbook. 

On further inspection of my cookbook, (a Scrapbook Cookbook I made), I realized that I have not added recipes I use often and know from memory.  For instance my deviled eggs recipe is missing, simply because I just whip them up.   So for the last couple of weeks I have been trying to add recipes that I know the kids love, but I have neglected to write down. 
One of those happens to be the Johnny Marzetti.  I decided to find out a little history on the creation of such an easy, delicious and well known recipe and was surprised to find out it was created right here in Ohio. 

Italian Dinner Party

My son and his girlfriend Jennica

Italian (Birthday) Dinner Party In Our Barn
My son’s girlfriend Jennica’s birthday was coming up in June, so she asked me if we could have a party in our barn. We hashed over a few ideas, and came up with an Italian Dinner Party theme.

We searched the web for ideas, decorations and food because although I have had people over for dinner, and hosted larger Christmas and Thanksgiving dinners, I have not had a semi-formal dinner party in a barn!
Jennica and I decided to keep it simple: Appetizers, wine, salad, garlic bread, the main dish and desserts.

Please keep in mind this party can also be in your backyard under a shade tree, on the patio or even indoors!
Jennica started out with an invitation list of 16, enlarged it to 20 and ended up with 18 guests for dinner.