Freezing Green or Sweet Bell Peppers

This year I had an overabundance of many different types of peppers, so decided to freeze a few of the Bell Peppers.

Not only are bell peppers packed with lots of flavor, they also add important nutrients to any dish. 
One red sweet bell pepper provides an entire day’s worth of vitamins A and C, (more than twice the amount found in an orange) and are a good source of the antioxidant vitamin E!

Hot Pepper Relish

We grow numerous varieties of peppers in our garden every year, hot, sweet, mild and use them fresh in salsas, Pico De Gallo, on sandwiches, sliced on pizza, diced in casseroles and stuffed.

If there’s any leftover at the end of the season, I dice and freeze them to use throughout the winter months.

Recently, I've read many rave reviews online about Hot Pepper Jelly so wanted to give it a try. I made a couple batches using popular recipes, but I found it seem to lack the “hot” and the pepper “flavor” and was way too sweet for our tastes.