Quick and Easy Strawberry Cake

This is an easy sheet cake or layer cake that's ready in no time using a pre-packaged cake mix and frozen strawberries. 

We pick our strawberries at a nearby farm every year around the first week of June to make our own natural Homemade Strawberry Jam.  And I always buy extra strawberries to chop and freeze to use with desserts, on ice cream, or in salads.  

There is nothing like the taste of summer fresh strawberries!  

Well It's January and June is quickly approaching so I decided to use up some of last summer's strawberries to bake a cake for my husband Bill’s birthday.

This cake is also perfect if you’re looking for a Valentine’s Day dessert.  Or bookmark or Pin this recipe for summer and use fresh garden strawberries.  Great to serve at outdoor barbecues and summer dinner parties too!

How I Got Started Breeding Rabbits

Rabbits:  The Beginning

By Guest Blogger Alexis Lynch:  An Introduction

Hello! I’m Elizabeth’s daughter and after many requests from my Mom, I agreed to do a little guest blogging.  

I will be blogging about Rabbits: raising, feeding, housing and breeding along with other rabbit concerns.    

As a child I had a pet rabbit. It’s been so many years ago that I no longer remember the exact day I got him but he was a grey short-haired Mini-Rex named Thunder.   He was an average example of his breed, only special because he was my very own and I loved him. He lived near our clubhouse in an outdoor hutch my mother built from salvaged lumber.  I have many happy memories of taking him out to our sunny grassy yard where we spent many hours playing together.  Time passed and as all living things do; sadly including pets, Thunder eventually died. I remember crying and running to tell my parents. I never had another pet rabbit after that; my experience with rabbits thereafter stemming from what I read from books or online, watching nature shows or rabbits I saw at county fairs.

Perfect Sourdough Bread

Sourdough bread is great buttered, toasted, served with dinner, or used for sandwiches. 

In my opinion, bread making is an art and a science.

There is a special pleasure working with bread and just the aroma of baking bread throughout the house is well worth the effort.

I grew up eating my mother’s homemade bread.  We would beg and beg her to make it and it was always eaten hot from the oven covered with butter.  
My mother never looked at a recipe to make her bread, she just mixed it up and it was perfect. Every Single Time. Sigh.

I can't just whip up a loaf of bread, I always have the recipe right next to me and I have been practicing for years.  In the past, I’ve had as many bread failures as successes I think, but I kept at it. 

Using a sourdough starter is an ancient method to make leavened bread.

Easy Shelves You Can Build Yourself

Easy Shelf Design For Multiple Use

Recently I finished painting my newest pantry shelves. The shelves were a combination of new and used wood.
When we purchased our small farm the kitchen had a 3’ by 4’ pantry closet, (with 6 inch wide shelves, ugh) and later I converted another closet for more pantry space.  But last year we did a complete kitchen remodel, going down to bare studs so I had to build a new pantry.

I use a pretty basic shelf design which can change slightly depending on the character or purpose of the shelving.  

Storage shelves are more rustic and not always “perfect”. 

Book shelves get a little added trim and detail work and are put together with better wood and more attention to ascetics.

Bean Soup

Canning Bean Soup

Our busiest canning "season" is during the summer and early autumn months while we are harvesting our garden vegetables.
During the winter months, we love lots of soups and stews.
Usually, when I cook meals or casseroles, I try to make enough for two meals to save time later.  Half we eat now, and half gets frozen or canned for a convenient meal later.  

For soup, I make a large stockpot full and have plenty left over to can.

Having jars of soup in the pantry, ready to just heat up is a huge time saver and works just wonderful for a cold winter day meal.  Just grab one or two jars from the shelf and heat.  Add a side salad or sandwich and you have an easy no-fuss meal! And one without the added sodium, additives or preservatives found in commercially canned soups.

Sourdough Bread Starter

Sourdough Starter

Let me start this post by saying I am no expert when it comes to bread making and I believe bread making is an art form. I have been practicing for years and kicked up the experimenting in the last few years.  
I have tried to get a sourdough starter going a few times with no luck.  But my son Daniel absolutely loves a good sourdough bread so I persevered. 

Making good loaves of bread is time consuming so it's not for everyone.  But the joy and feelings of accomplishment you get when the bread turns out perfect are well worth it. 
I have never actually met anyone who has been successful at getting a starter to ferment or live. 
There are plenty of websites with instructions, and even rants about how easy plain flour and water is to start,  but what good are they if they don't work for me or you? 

Well let's get started.  Here are a few tips on how I got my starter to work.

It needs restating and underscored that the better the ingredients the better the end product.  

Also, if quick and easy bread is what you are more interested in try my Easy Beer Bread recipe. 

Sourdough is time consuming.  It just is.

Building A Patio

Building / Pouring a Concrete Patio

It’s about this time of the year, right after the holidays, that I start looking forward to spring.
The gardening and hatchery catalogs start arriving in the mail and I make a list of projects I hope to finish in the coming year.

On the list was building a patio. 

When we purchased our little farm 4 year ago, (which we named Lynch’s Mt. Horb Farm), flower beds, a veggie and herb garden and even a patio were all missing from the landscape.

At our previous homes I built our patios from old salvaged bricks.  But those were smaller in size than what I envisioned for our farm. And besides, I’m saving my newest collected stash of bricks to make a floor in the original chicken coop that I’m rebuilding and turning into a camping cabin.

New Year Wishes and Resolutions

Happy New Year!
Here are a few quotes and sayings I like for the New Year.

Photo from Pinterest

HAVE  hope
TRY new things
BE active
SEE the good
SAY I love you more
CHALLENGE yourself
CHOOSE to be happy
EAT better
ENJOY today
FORGIVE more readily
READ more often
BECOME your best you

"The greatest need of this nation is strong, healthy, intact families. 
The greatest thing you can do as a mother is to strengthen your own family. 
Build your family life. 
Don't get involved in too many things outside your home. 

You will become flustered, frazzled, and the family will become fragmented. 
Instead, think of ideas to gather the family together. 
Think of things to do that will strengthen your family.  
Daily gather around your family meal table for your meals. 
As you strengthen and build up your family, also seek to 
encourage and bless other families around you. "

Hearty Beer Bread

A rich thick hearty easy bread to make, this is I think the best beer bread I have made so far.  

There is no kneading or rising needed so it’s super easy to make. 

Beer adds its own unique flavor and because it's a product of fermentation, it also adds its own leavening agent.

The bread will take on what ever character or flavor of beer you use, so the bread can and will taste a little different each time you make it.

I like using Imports, stouts or stronger flavors of beer.  

But a domestic beer will work just fine too.

And in case putting beer in bread is of concern for you, a great percentage of the alcohol evaporates during the baking process.

There are many debates as to whether beer or bread came first in early civilization. But one thing is certain; both have been in the human diet for thousands of years.

Beach Vacation Ornament

Beach or Vacation Ornament

Here's a cute idea for a last minute ornament or one to commemorate a vacation.

Recently we took a trip to Orlando and St. Augustine, Florida and spent a few days on the beach.

While shopping around St. Augustine's historical downtown I saw similar ornaments like these going for $10.00 to $15.00 a piece!

Mine cost approximately $1.00 a piece for the clear bulb. The sand and shells are free to collect on the beach.

Beach Ornament

What You'll Need:

• Clean sand from the beach
• Small shells or other interesting beach items
• Ribbon or twine
• Funnel
• Wire

Coconut Macaroons

Here's another of our favorite Christmas cookies: Coconut Macaroons.

These are easy cookies to make, have just a few ingredients, but pack a big punch of flavor.

Adding a little almond extract gives the cookie just enough extra flavor, but not enough to over shadow the coconut.  
If almond is the flavor you wish to dominate add a little more extract.

These store well in a sealed air tight container.

These can be made Gluten Free, just use GF flour.

Lemon Bars

I usually bake cookies to give out as gifts during the Holidays.  Some years I have made as many as 50 to 60 dozen cookies!
Each year I get the most requests for this cookie recipe.  And I have to say it is one of my favorite cookies too.

Many Lemon Bar or Lemon Cookie recipes call for lemon zest or grated lemon rind added to the cookie.  I have found that the zest or rind added makes the cookie slightly tarter.  Without it, the cookie is a perfect delicate lemon flavor with a delicious crust.

These cookies are best kept in the refrigerator but after tasting them they may not last long enough to worry about it.  If giving as gifts, I suggest you wrap each individual cookie bar in Sarah Wrap so they store better, do not stick together and do not absorb the odor or flavors from other cookies.

Vintage Paper Ornaments

Vintage Christmas Ornaments

I have been making homemade Christmas ornaments and decorations for years, going back to my childhood.  My sisters and I would make paper chains to hang on our family Christmas tree and I still have wooden Charlie Brown ornaments I painted when in my early teens, and a beaded boot ornament from my late teens.

Many years I made ornaments for each of my children, and then as they got older, married and had families, I sometimes made an ornament for each of the grand-kids.

Recently a few of my sisters, my daughters and a couple friends and I have been doing ornament exchanges.

Fall Leaf Place Cards

Fall or Thanksgiving Place Cards made with leaves.

I use the few days leading up to Thanksgiving to pre-bake desserts, dry the bread crumbs for stuffing, set the table and multiple other tasks to cut down on the work load on Thanksgiving Day.  

One of the things I made ahead is place cards.  I started using place cards a few years ago more for fun than actual assigned seating.

Along with these leaf place cards another of my favorites for fall is my Scrapbooking Place Cards.

These leaf place cards take only a few supplies are easy-peay to make and look beautiful on the table.

Supplies Needed:

Family Stories

My parents,
Aprox late 1930's

Remembering stories told by my father, Arthur Seymour

Growing up my father Arthur (Art for short) used to tell us stories of the adventures in got himself into as a kid growing up in the country.

I remember asking and begging for him to retell the stories to us. I also remember waiting up for my father to come home from work.  He worked a full time job but also was always working in his spare time.  He had a quarter acre garden every year, built the house we lived in and all the outbuildings, hunted and had a firewood selling business on the side. Many nights he would come home late.  One of my fond memories is him chasing us littlest kids around the house, catching us and rubbing his chin whiskers on our face.

My father passed away many years ago, way before my youngest children got to know him which saddens me.  He was not perfect, in truth he had many flaws, but the good times were the best!