Fall Decorated Christmas Tree

Decorating a tree for Autumn or Halloween

I got the idea for this tree a few years ago after seeing one in a home I was visiting.  I loved it!

I took the idea home with me, changed it a little and made it my own.

I have a bay window in my kitchen and since purchasing our farm, have had a Christmas tree in that window decorated for Christmas to match my kitchen.

I started out with the 3 foot tree for an autumn themed tree for October and have since purchased a 4 foot tree to hold all the wonderful fall and Halloween decorations I have found.

Halloween Costume Ideas, Part 2

This is the second blog post on Easy Halloween Costume Ideas.
Click here for the first blog post:  Halloween Costume Ideas, Part 1

Army costumes and a football player

Who doesn't love fall and Halloween? Around our house, we get really excited thinking about the coming pumpkin recipes, fall leaves, corn stalks, stews, college football and all things autumn. We even have an annual Fall Party. 

When the kids were little I made all their costumes.  Most years the costumes were made by hand and accessories purchased to go with them.  As they got older I started creating some of the costumes from clothing I found at thrift stores or second hand stores, then made or purchased the remaining items needed. 

Was I especially crafty?  No, not especially, not really.  I taught myself as I went along, learning from a lot of mistakes.  Looking for parts and pieces to use for Halloween costumes made it much easier and saved lots of time and sewing.

Moist Banana Nut Bread

I really adore bananas and use them in many dishes, try to eat 4 to 5 of them a week and even make my own homemade Banana Cream Pie.

There are many banana nut bread recipes out there and many are pretty good. But of all the Banana Nut Bread recipes I have tried, (and there have been many), this one is my absolute favorite.  It turns out moist and delicious every time with lots of banana flavor. 

I also like that it makes enough to eat now and enough to save a loaf for later.  This recipe makes perfect mini loaves for gift giving around the Holidays.

This recipe came from my husband’s cousin’s wife Casey Elder.  She posted on Facebook in 2010 about how wonderful this bread was and something like her whole house smelled divine from baking banana nut bread.  (Maybe that part I envisioned in my own head, lol)

Broccoli Salad

Retro Recipe: Broccoli Salad

This is an oldie but still a favorite with my family and great to serve at parties, potlucks, holidays and barbecues.

I actually do not remember where I first tasted this salad but think it was either in the late 1970's or sometime in the 1980's.  Yea, that long ago!  
Years pasted and one summer after having a nice crop of home grown broccoli I decided to once again look up the recipe.
Broccoli Salad is simple to make, has ingredients you may already have on hand and is delicious. 
And a great way to get kids to eat broccoli!

Pumpkin Martini

Hosting a frightfully fun Fall or Halloween party this year?  Since pumpkin has long been a favorite for fall, why not serve a pumpkin adult beverage?

I served this at our annual Fall Party and it was a hit. This could also be served to guests before Thanksgiving dinner.

This Pumpkin Martini is ideal for autumn, but is delicious any time. It blends the flavors of vanilla with pumpkin and spices, and has a maple and graham cracker rim to push this drink into taste perfection.

Pumpkin pie, pumpkin bread, pumpkin muffins, pumpkin cheesecake, pumpkin beer...... the recipes are endless.  And now that it's finally pumpkin season here's a pumpkin drink recipe, yea!
Another reason to celebrate Autumn!

Sleepy Hollow, New York

Autumn weekend in Sleepy Hollow, New York

From the listless repose of the place, and the peculiar character of its inhabitants, who are descendants from the original Dutch settlers, this sequestered glen has long been known by name of Sleepy Hollow ... A drowsy, dreamy influence seems to hang over the land, and to pervade the very atmosphere.

—Washington Irving, The Legend of Sleepy Hollow

It's nearly autumn and time to start planning a few weekend trips for Fall Festivals, haunted houses, pumpkin picking and peak leaf-color drives.  I am a fall fanatic, I just love everything autumn.  So of course Washington Irving’s book The Legend of Sleepy Hollow is one of my favorites.

Canning Hot Peppers

Most years we go through our garden fresh peppers pretty quick and never seem to have enough peppers. We use them on sandwiches, to make appetizers, on pizza and subs and as the main ingredient for Stuffed Hot Peppers.

So this spring I planted extra pepper plants.  Now, near the end of summer, I have such an over abundance of hot peppers I decided to can them so we have a supply this winter.

Peppers are also great as added heat or flavor booster in many dishes, soups, stew, in breakfast eggs, on a relish tray and in salads.  Their great on hot dogs too, along with this Homemade Pickle Relish!

The Mothman Festival

The Mothman Legend, Point Pleasant, West Virginia

Older Mothman Fest Poster

Need something a little different, strange even, to see and do in September?  How about visiting the area that made the Mothman famous?

How It Started

The Mothman is said to be a moth like creature seen in and around the area of Point Pleasant, West Virginia from November 1966 to December 1967. 

The first reported sighting was on November 12, 1966 by five men digging a grave at a cemetery near Clendenin, WV.  They claimed to see a man like creature fly down from a tree and over their heads. 

Three days later, on November 15, 1966 two young couples from Point Pleasant told police they saw a large white creature whose eyes glowed red when the car headlights shined on it.  The couples, visually shaken,  described it as a large flying man like thing with approximately  10 foot wings following their car while driving in the TNT area.  The TNT area is the site of the former World War ll munitions plant.

Canning Tomatoes

Easy Home Canned Tomatoes
Tomatoes are one of the first things I canned well over 20 some years ago as a beginner canner.  I read it was one of the easiest things to learn as a newbie canner and they were right.

There is nothing better than a fresh tomato straight off the vine, but I think the second best thing is a jar of home canned tomatoes in the middle of winter!

I use canned tomatoes in chili, spaghetti sauce, soups and casseroles and many different recipes.  If I run out, I also make salsa or tomato juice from the tomatoes I canned. 

I can so I can preserve my garden harvest but also because I can control what's in my food.  I grew it and I grow organic. I know what's in each and every jar. 

Canning is the process in which foods are placed in jars and heated to a temperature that destroys microorganisms and inactivates enzymes. This heating and later cooling forms a vacuum seal. The vacuum seal prevents other microorganisms from recontaminating the food within the jar.

Halloween Costume Ideas

Halloween Costumes: Part 1

Who doesn't love fall and Halloween? 

Around our house, we get really excited thinking about the coming pumpkin recipes, fall leaves, corn stalks, stews, college football and all things autumn. 

We host a Fall Party every year and encourage everyone to come in costume, it's great fun. 

We also wear our costumes to Fall Festivals and our local Circleville Pumpkin Show, no really, we do.

Every year since the kids were little,  I have made their Halloween costumes, and every year I started in August. 

Now I know some people are not very organized, or don’t want to think about Halloween costumes in August.  But for us we have found it is less stressful to decide on a costume in August. We then spend the next few weeks gathering together the needed items or props.

Easy Banana Cream Pie

I usually keep bananas on hand just to snack on and as one of my staple food items.  Besides just eating them, bananas can also be added to fresh fruit salad, cereal, yogurt, on a sandwich with peanut butter and added to ice cream.  

When they start getting a little too ripe I use them in homemade Banana Nut Bread or Banana Cream Pie.  

Click here for the best Banana Nut Bread recipe ever!

I love easy recipes that taste fabulous and look as if you spent a lot of time on preparation! And this is one of those recipes. It also comes in handy for last minute company or if you need to take a dessert to a dinner party, book club or church pot luck.

Canning Green Beans

It’s great to preserve some of your garden's bounty to use during the cold winter months.  There is nothing like pulling a jar of preserves from the pantry shelf while the snow’s falling and the wind’s howling and getting a little whiff that takes you right back to summer.

For the best green beans, pick fresh tender pods first thing in the morning. Growing and picking from your own garden is always best, but purchasing from a local farm market will be just as good.

You will need about 1 pound of green beans for each pint jar and 2 pounds of beans for each quart jar.

Please Note: 

When canning green beans you must process them in a pressure canner.  There is a higher risk of botulism when canning low acid foods, such as green beans.  Pressure canning is the only recognized safe option. Dilly Beans, which are pickled green beans, are preserved in vinegar so can be water bathed. 

Restoration of Original Chicken Coop

Tobacco Barn July 2014, exterior repairs finished

Restoring The Original Farm Coop

Our little farm was once a much bigger property with a white clapboard farm house, a hand well pump and many outbuildings and barns.  The original old farmhouse burnt down in the 1950’s and the property set neglected for many years. 

In 1967 the property was divided up and sold at auction.  A builder bought the current property and built a custom brick ranch on the exact spot where the old white clapboard farm house used to be.

The new house overlooked a large pond and pastures. He also built a large pole barn and raised cattle.

After 25 years, the builder divided up the property a little more and sold more land and then sold the house too.  The second owner stayed for approximately 20 years.  While here he drained the pond and built another pole barn for horses.  We are the third owners.

Sauerkraut In Mason Jars

Cabbage History

Cabbage is one of the oldest vegetables and is believed to have been grown in gardens as far back as 3000 years ago. 

The Roman writers Cato and Columella are the first to mention preserving cabbages and turnips with salt. 

It is believed to have been introduced to Europe in its present form 1,000 years later by Genghis Khan after invading China.

Sauerkraut (sour rout) is chopped cabbage that is salted and then fermented in its own juice. The word, which in German means "sour cabbage," was first mentioned in American English in 1776.  

The dish has long been associated with German communities in the United States.

Canning Rabbit Meat

Rabbit is quickly becoming the new white meat.  Prices in stores vary greatly but I have seen prices range between $10.00 to $18.00 per pound!

Rabbits are efficient meat producers meaning they provide good meat without high cost or much waste.  Also efficient in that rabbits, using the same amount of food and water that a cow needs to produce a pound of meat, can produce six pounds of rabbit meat.

Rabbit meat is mild flavored, tender, high in protein, low in fat, low in cholesterol, low in sodium and low in saturated fatty acids. 

And, comparing it to beef, pork, lamb, turkey, veal and chicken, rabbit has the highest percentage of protein, the lowest percentage of fat and has the fewest calories per pound, according to the U.S. Department of Agriculture.

Remember, rabbit meat can only be pressure canned.  Water bath method does not produce high enough heat or pressure to kill any and all bacteria that could lead to botulism and food poisoning.  Make sure to read the directions that came with your pressure canner before starting.