Cooking ~ Baking ~ Canning ~ Sauces ~ Mixes
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APPETIZERS
- Olive Cheesy Bread
- Cucumber Sandwiches
- Black Bean, Tomato and Corn Salsa
- Cheesy Bacon Dip
- Hey Hey Sauerkraut Balls
- Fran's Holiday Cheese Ball
BREAD
- 7-UP Biscuits
- Perfect Sourdough Bread
- Sourdough Starter
- Hearty Beer Bread
- Banana Nut Bread
- Flaky Buttery Buttermilk Biscuits
- Zucchini Nut Bread
- Homemade Hamburger Buns
BREAKFAST
CANNING
- Cherry Pie Filling
- Hot Pepper Jelly
- Canning Whole Kernel Corn
- Strawberry Pie Filling
- Canning Baby Carrots
- Blueberry Lemon Jam
- Bean Soup
- Homemade Vegetable Soup
- Canning Hot Peppers
- Canning Tomatoes
- Canning Green Beans
- Sauerkraut In Mason Jars
- How To Can Rabbit Meat
- Homemade Grape Juice
- Mint Jelly
- Chicken Stock
- Raspberry Freezer Jam
- Blue Ribbon Sweet Relish
- Homemade Natural Tomato Soup
- Easy Garlic Dill Pickles
- Orange Marmalade
- Raspberry Jam
- Strawberry Freezer Jam
- Sweet Smoky BBQ Sauce
- Chunky Applesauce
COOKIES
DESSERTS
- WWII Chocolate Mayo Cake
- Grandma Elder's Carrot Cake
- Grand Champion Pumpkin Cake
- Blackberry Cobbler (or One Cup Cobbler)
- Aunt Janey's Coffee Cake
- Strawberry Cake
- Easy Banana Cream Pie
- Lemon Ice Box Pie
- Raspberry Sponge Cake
- Pumpkin Cheesecake with Gingersnap Crust
- Mini Pecan Pies
- Salted Carmel Pumpkin Cheesecake
DRINKS
ENTREE
- Parmesan Chicken
- Chicken A La King
- Savory Meat Pie
- Red Peppers and Sausage Pasta
- Shrimp BLT Sandwich
- Chicken Spaghetti (Tetrazzini)
- Indian Taco and Fry Bread
- Delicious Homemade Meatballs
- Irish Colcannon
- Heart-Shaped Pizza
- Debra's Stuffed Peppers
- Summer Tomato Sandwich
- Johnny Marzetti
- Jamaican Pork Tenderloin
- Caprese Grilled Cheese Sandwich
- Irish Corned Beef and Cabbage
- Michigan's U.P. Pasty
- Honey Cilantro Chicken Kabobs
SIDES
SOUP
- Sausage Corn Chowder
- Bean Soup
- Homemade Natural Tomato Soup
- Sausage Kale Soup
- Cream of Mushroom Soup
- Homemade Vegetable Soup
do ever can barley and if so could you send me the recipe
ReplyDeletethank you in advance
I haven't but that's an interesting item to look up! I'll let you know if I do.
ReplyDeleteOh yes, I've look this up before, just forgot. According to reputable canning websites, it is not recommended to can with barley, as in beef barley soup.
ReplyDeleteHere is a list of sorts and one of the websites: Butter, milk, cream, cheese and other dairy products are low acid foods that should never be home canned. Again, add butter and milk to soup just before serving. Products high in starch also interfere with heat processing. Thus, add noodles or any type of pasta, rice, or dumplings to canned soups or stews at serving time. Avoid using noodles, alphabet noodles, spaghetti, or other pasta, rice, barley, etc to canned soups.
http://extension.psu.edu/food/preservation/news/2012/making-soup-safely