It’s Maple Sugaring time again here in
Ohio and I have been busy boiling down
sap. Every year I try out a new recipe to
go along with the season and to use some of the fresh maple syrup; pancakes,
waffles, maple cake and even maple cookies.
I have also been baking Sourdough Bread most of this winter. I shared my Sourdough Starter with whoever wanted a start, one of which was my friend Brenda.
Brenda grew up just down the street from my mom and dad’s house years and years ago and we recently started talking through Facebook. She lives pretty close to me now and she and her husband do something I have wanted to get into, Bee Keeping! Anyway, she sent me a text that the starter makes the best sourdough waffles ever. She sent me the recipe and I gave it a try. These are Oh-My-Gosh-Good!
The waffles turn out light, crisp and flavorful! And using my homemade Maple Syrup was just the “icing on the cake!”