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3 comments:

  1. do ever can barley and if so could you send me the recipe
    thank you in advance

    ReplyDelete
  2. I haven't but that's an interesting item to look up! I'll let you know if I do.

    ReplyDelete
  3. Oh yes, I've look this up before, just forgot. According to reputable canning websites, it is not recommended to can with barley, as in beef barley soup.

    Here is a list of sorts and one of the websites: Butter, milk, cream, cheese and other dairy products are low acid foods that should never be home canned. Again, add butter and milk to soup just before serving. Products high in starch also interfere with heat processing. Thus, add noodles or any type of pasta, rice, or dumplings to canned soups or stews at serving time. Avoid using noodles, alphabet noodles, spaghetti, or other pasta, rice, barley, etc to canned soups.

    http://extension.psu.edu/food/preservation/news/2012/making-soup-safely

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