A rich thick hearty easy bread to make, this is I think the best beer bread I have made so far.
There is no kneading or rising needed so it’s
super easy to make.
Beer adds its own unique flavor and because it's a product of
fermentation, it also adds its own leavening agent.
The bread will take on what ever character or flavor of beer
you use, so the bread can and will taste a little different each time you make
it.
I like using Imports, stouts or stronger flavors of
beer.
But a domestic beer will work just
fine too.
And in case putting beer in bread is of concern for you, a
great percentage of the alcohol evaporates during the baking process.
There are many debates as to whether beer or bread came first in early civilization. But one thing is certain; both have been in the human diet for thousands of years.
